Resources
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Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation Understanding...
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Author: Winnow It includes why kitchens waste so much food and what can be done to reduce it? It is a common misconception...
Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...
Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...
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Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
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Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation.
Authors: Waste & Resources Action Programme (WRAP), UNEP DTU Partnership, Environment Ministry of Environment and Natural...
The Declaration was officially launched at COP 26. Find more information here.
The COVID-19 pandemic has raised awareness of the importance of a healthy environment as a natural barrier for future...
Authors: UNEP, UNWTO and Ellen MacArthur Foundation Recommendations to tourism stakeholders with the aim of supporting them...