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Hotel Kitchen - Fighting Food Waste in Hotels - Toolkit

  • Published on October 6, 2021

This toolkit provides the background, tools and resources a property of any size needs to: PREVENT food waste from occurring at their properties; DONATE what cannot be prevented but is still safe for people to eat; and DIVERT the rest away from landfills.

External source(s)

Supporting document(s)

HotelKitchen_Final_Final_11102017.pdf Download
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