Resources
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
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The objective of the programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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A lot of initiatives are already being successfully adopted by businesses in the tourist sector, which has a significant...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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In one of its chapters the handbook describes the bylaws related to the protection of wild flora and fauna in Serbia...
