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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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Author: WWF This toolkit was put together by World Wildlife Fund to provide better tools and resources for communicating with...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Sustainable plastic use means using plastics in the right place and in resource-efficient, climateefficient, non-toxic and...
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Author: Winnow It includes why kitchens waste so much food and what can be done to reduce it? It is a common misconception...
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Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...
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Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...
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Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
