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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

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Transformative system change. Those who use this handbook will have tools and be inspired by others' experiences in...

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This is the first synthesis report of the 17 projects supported under the SLE programme. The lessons shared by the projects...

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The stories in the book show that there is no such thing as a standard approach to the transition of a food system, that...

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Certified Elephant Friendly™ Tea, a collaboration with the Wildlife Friendly Enterprise Network and the University of Montana...

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PGEs gender project methodology have been endorse by many actors in the coffee industry.

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Hivos and IIED launched the discussion paper 'Citizen-generated evidence for a more sustainable and healthy food system' at...

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The production and launch of the Bolivian Hivos/IIED video 'A turn for the better' served to inform the policy debate in...

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While the Covid-19 pandemic has delivered the biggest and broadest value chain shockin recent history, it is only the latest...