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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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This qualitative research contributes to a body of knowledge surrounding social equity in post-colonial conservation areas of...
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ENERFUND project aims to enhance investments in refurbishment of buildings across Europe by developing a tool that rates and...
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The objective of Fair Trade Tourism Certification is to improve profitability, competitiveness and sustainability of small...
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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...