Resources
Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...
Background, Challenges and Objectives For the Adeta Indigenous women to produce substantial economic returns, reduce...
Background, Challenges and Objectives The Mediterranean is one of the seas most affected by marine plastic pollution and...
The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
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Located 1,500 km south of mainland Spain, the Canary Islands enjoy year-round sunshine that supports a lush subtropical...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...
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The Impulsa Balears Foundation has been tasked with developing its strategic circularity framework for the hotel industry in...
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The Municipality of Machu Picchu collaborates with its partners Inkaterra and AJE Group to transform food waste into biochar...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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This manual facilitates the use of the collective knowledge platform regarding birds in the city. Thanks to this ease of...
