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SchoolFood4Change sees schools as catalysts for sustainable food system change, integrating food and education. The Whole...
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The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
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The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Each year, the fashion industry produces a startling array of new clothes, backed up by advertising that in its totality runs...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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This article describes a validated self-report scale of Consumer Wisdom, which encompasses the habits of consumers who...
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Making the shift to sustainable consumption and production (SCP) patterns was recognized by the international community at...
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The Paris Agreement makes specific references to mitigation and adaptation in food systems. The Nationally Determined...
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Food systems feed billions of people every day but face major sustainability challenges, from climate change, biodiversity...
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Lidl is an international discount retail chain founded in Germany in 1973 and operating across Europe and in the United...
