Resources
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
According to the available evidence from scientific literature, the following conclusions were drawn on the environmental...
The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...
Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
Authors: Stop Food Waste, The European Union, The Government of Scotland The guide provides information on how to stop...
Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...