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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
Food systems feed billions of people every day but face major sustainability challenges, from climate change, biodiversity...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...