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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

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Purpose of green public procurement is to contribute to the development of green growth by making the purchase and use of...

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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

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Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...

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The main objectives of this initiative is to raise awareness of the UN Sustainable Development Goals and to inspire action...

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During the International Dairy Federation World Dairy Summit 2018, delegates participated on a discussion on how milk and...

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To strenghen ecolabel cooperation between China, Japan and Korea; To simplify the certification process, reduce the cost of...

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The study will present and detail the economic and environmental benefits associated with GPP in Korea. It will also compare...

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Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...