Projects
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The Biodiversity Performance Tool used in this project to measure impact will cover biodiversity management and agricultural...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...
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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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The list of daily consumables for many of us includes items like biscuits, chips, chocolates, soap, toothpaste, shampoo, etc...
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Outputs of the activity: 1. A comprehensive tailor made training materials for dairy farmers and first level extension...
