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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...

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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

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The UN Food Systems Summit created momentum for a sustainable transition of our food systems. A transition that needs to...

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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...

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In 2015, under the G20 Turkish Presidency, following the recommendation of Ministries of Agriculture, the Technical Platform...