Projects
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
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The initiative on Green & Sustainable Schools is about inculcating the values of sustainability amongst all stakeholders...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The project is about environmental education to rural communities that have contact with living marine organisms inhabiting...
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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
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Circular Economy Hub (CEH) and the Digital Platform for Circular Economy Platform for Serbia (DPCES)
The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...