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The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...

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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...

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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

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For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...

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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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The project is about environmental education to rural communities that have contact with living marine organisms inhabiting...

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The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...

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The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...

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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...

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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...

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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...