Projects
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The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...
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The project on ‘Greening of the Public Sector’ is currently being developed with teh support of a consultant recruited by the...
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Circular Economy Hub (CEH) and the Digital Platform for Circular Economy Platform for Serbia (DPCES)
The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...