Projects
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Education is key in achieving the SDGs.
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Cities can build sustainable food systems to prevent and reduce food waste, provide decent livelihood opportunities and...
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Serbia is at the beginning of the process of implementing a circular economy solution. On the other hand, the Nordic...
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
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Circular Economy Hub (CEH) and the Digital Platform for Circular Economy Platform for Serbia (DPCES)
The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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IMPULSES FOR SOCIALLY RESPONSIBLE PUBLIC PROCUREMENT OF MUNICIPALITIES IN GLOBAL VALUE CHAINS (ISOPP)In many countries...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The project was officially launched in Brazil in August 2019, with the dissemination of a call for submissions focused in...