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Biodiversity is intimately linked to our consumption and production patterns. How we eat, how we travel, how we build, how we...

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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...

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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...

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The project works on improving the coherence of policies, strengthening capacities of public and private sector actors, and...