Projects
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Education is key in achieving the SDGs.
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...