Projects
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Nestle has been trying to become more sustainable in their manufacturing processes. This project is one of its initiatives in...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Education is key in achieving the SDGs.
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...
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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
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We are currently in discussions with EARTH University in Costa Rica to help us conduct a pilot study to verify that we can...