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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

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The objective of Plug and Live Project and of our participation to Solar Decathlon competition, in addition to generating new...

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the Moroccan Sustainable and Responsible Tourism Charter was elaborated with the aim to bring the tourism sector and the...

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The pilot project in Marrakech aims to provide an environmental and economic analysis of 10 pilot hotels while offering to...

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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...

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The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...