Projects
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
As part of the "Too Good for the Bin!" initiative, the Federal Award "Too Good for the Bin!" contributes to achieving the...
The German government's National Programme on Sustainable Consumption, together with the National Network, does not represent...
The Competence Center for Sustainable Consumption maintains the programme website (www.k-n-k.de) as a virtual information and...
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The project aims to support the organic sector, the fair trade and the natural food sector to increase their orientation...
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...
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Increase incomes, enhance food security and reduce vulnerability for smallholder farmers, particularly women and young people...
