Projects
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This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...
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The project works alongside Latin American retailers, suppliers and policy makers, to embed sustainable, low carbon thinking...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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1.To reduce CO2 emission arising from household consumption of energy, food, or mobility; 2.To mainstreaming sustainable...
The aim is to develop a Swedish-Nigerian collaboration to support a Youth Farmer's Empowerment Scheme which creates jobs for...
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Increase incomes, enhance food security and reduce vulnerability for smallholder farmers, particularly women and young people...
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General Objective: To contribute to the sustainable improvement of food security in Lao PDR and Cambodia by building the...
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i) Improving rice production through the adaption of climate-smart agriculture techniques; ii) Strengthen the adaptive...
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i) To improve the capacity of rural communities, especially women, who are dependent on agriculture and natural resources, to...
