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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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Contribute to the sustainable management and performance of the hotels and their small and medium-scale producers and service...

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Being a pioneer among the Cuban hotels in the elimination of single-use plastics while continuing to elevate the quality of...

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Reduce food waste by implementing better management practices. 1- More efficient use of food supplies and reduction of...

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• Disseminate the best practices of sustainable tourism in Cuba, to be a reference for the sector organizations. • Divulgate...

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Use the Award criteria as a tool and opportunity to move Cuban productive and service organizations towards a good quality...

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Main project objective is to reduce GHG emissions from Montenegro’s tourism by: (1) promoting adoption of low-carbon policies...