Projects
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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...
Contribute to the sustainable management and performance of the hotels and their small and medium-scale producers and service...
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Being a pioneer among the Cuban hotels in the elimination of single-use plastics while continuing to elevate the quality of...
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Reduce food waste by implementing better management practices. 1- More efficient use of food supplies and reduction of...
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• Disseminate the best practices of sustainable tourism in Cuba, to be a reference for the sector organizations. • Divulgate...
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Use the Award criteria as a tool and opportunity to move Cuban productive and service organizations towards a good quality...
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
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The primary objective of the project is to demonstrate sustainable improvement in quality of life and a tangible reduction in...
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NATH, Inc. conducted coaching and training classes on Sustainable Tourism and Hospitality in the Maldives to locals in the...
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The objective of the programme is to contribute to the long-term sustainability of the destination by encouraging cross...
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Implemented in the Bolangir and Nayagarh districts, the project ensures livelihood security and supports the use of green...
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The mission of GreenOtels, a GSTC member, is to encourage the hospitality industry in general and Chief Engineers of the...