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This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...

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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

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• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...

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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

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Working with indigenous communities in Cerro de Pasco region of Peru, the project will support the provision of the...

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-Producing sustainable natural pigments that are safe for human consumption (food coloring, beverages and textile dyeing). -...

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The Advance SCP project supports the development and implementation of sustainability information systems (SIS) in eight...