Projects
Project
Image
The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Project
Image
Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
Project
Image
This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
Project
Image
Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
Project
Image
The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
Project
Image
The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
Project
Image
The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
Project
Image
Le Département de l’Aude est engagé depuis 2012 dans le cadre d’un programme de coopération décentralisée avec la...
Project
Image
E-waste is globally the fastest growing waste stream. Electronic equipment is replaced and discarded on average every 2 years...
Project
Image
The objective of the programme is to contribute to the long-term sustainability of the destination by encouraging cross...
Project
Image
The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
Project
Image
GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...