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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...

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The Biodiversity Performance Tool used in this project to measure impact will cover biodiversity management and agricultural...

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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...

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The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...

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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...

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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...