Projects
Project
"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
Project
Image
For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...
Project
Image
Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
Project
Image
Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
Project
Image
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
Project
Image
The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Project
Image
Project Overview Equipment (ReME) aims to drive consumer behavioral change to more sustainable consumption through more...
Project
Image
To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Project
Image
The project is focused on the development of an online clearing-house mechanism on textile, which is a platform for sharing...
Project
Image
Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
Project
Image
Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
Project
Image
Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...