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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...

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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

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For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...

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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...

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In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

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Education is key in achieving the SDGs.

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...