Projects
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The project YENESIS – Youth Employment Network for Energy Sustainability in Islands, aims to address the challenge of...
The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
We are proud of the growth of a suite of videos across multiple audiences in different regions, languages and cultures...
The expected outcomes of the change in practice: Increase staff knowledge about the amount of resource used for appliances...
The impacts of our project are: 1. Staff – Organisational Conserving opportunities were found by: • Correct setting of room...
Factors that influence Sustainability-oriented Service Innovation (integration of learning and applying new ideas) have led...