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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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Resource efficient and cleaner production methods are important for a more sustainable and climate friendly way of production...

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Under the Circular and Fair ICT Pact, the Belgian Federal Institute for Sustainable Development (FISD) works together with...

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The apparel and textile sector is the second most polluting sector in the world, after oil and gas. Urgent changes are...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The project aims to change the way clothes are consumed and to promote resource efficiency and lower the environmental...

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With the expertise of Electronics Watch, Procura Network and ICLEI Europe, procurement guidance including criteria and...

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The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...