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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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Education is key in achieving the SDGs.

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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...

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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...

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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...

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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...

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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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Smart farming tools for the enhancement of irrigation efficiency in The Gambia will enhance efficiency in the use of water...

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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...