Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
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For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
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Education is key in achieving the SDGs.
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...