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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

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The UN Food Systems Summit created momentum for a sustainable transition of our food systems. A transition that needs to...

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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...

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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...

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The Theory of Change for the UNDP-GEF 6 Integrated Approach Pilot (IAP) program “Taking Deforestation out of Commodity Supply...

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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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10.000 liters of soup were already distributed. 1 Liter of soup has 4 servings. The selling price is 2,65€ / L which is also...

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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...