Projects
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This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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Working with indigenous communities in Cerro de Pasco region of Peru, the project will support the provision of the...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
The Advance SCP project supports the development and implementation of sustainability information systems (SIS) in eight...
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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...
The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...