Projects
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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La Estrategia Argentina se organiza en cinco ejes para la prevención y reducción de pérdidas y desperdicio de alimentos: -...
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Assisting the agricultural producer with a tool for dehydrating with solar energy the agricultural crop that loses value due...
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El objetivo es apoyar el fortalecimiento de las capacidades institucionales y técnicas de Argentina para diseñar, implementar...
As part of the "Too Good for the Bin!" initiative, the Federal Award "Too Good for the Bin!" contributes to achieving the...
The German government's National Programme on Sustainable Consumption, together with the National Network, does not represent...
The Competence Center for Sustainable Consumption maintains the programme website (www.k-n-k.de) as a virtual information and...
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Con la intención de aumentar la visibilidad de las pérdidas y desperdicios de alimentos, generar conciencia a todos los...
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The project aims to support the organic sector, the fair trade and the natural food sector to increase their orientation...
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Strenghthen the dairy SMEs, providing tools for a better environmental management and fostering partnership with high focus...
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
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Abordar la reducción de pérdidas y desperdicios de alimentos es una oportunidad significativa para implementar medidas que...