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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...

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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...

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La Estrategia Argentina se organiza en cinco ejes para la prevención y reducción de pérdidas y desperdicio de alimentos: -...

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

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Assisting the agricultural producer with a tool for dehydrating with solar energy the agricultural crop that loses value due...

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El objetivo es apoyar el fortalecimiento de las capacidades institucionales y técnicas de Argentina para diseñar, implementar...

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As part of the "Too Good for the Bin!" initiative, the Federal Award "Too Good for the Bin!" contributes to achieving the...

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The German government's National Programme on Sustainable Consumption, together with the National Network, does not represent...

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The Competence Center for Sustainable Consumption maintains the programme website (www.k-n-k.de) as a virtual information and...

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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...

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Con la intención de aumentar la visibilidad de las pérdidas y desperdicios de alimentos, generar conciencia a todos los...

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The project aims to support the organic sector, the fair trade and the natural food sector to increase their orientation...