Projects
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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The BuyZET project aimed to understand the impact of this spending on transportation flows in EU urban areas, to see how...
Formulation of six different slogans/six different themes (https://www.bmu.de/wenigeristmehr/nein-zur-wegwerfgesellschaft...
As part of the "Too Good for the Bin!" initiative, the Federal Award "Too Good for the Bin!" contributes to achieving the...