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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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The university executive recognises our local, national and international responsibilities to support positive action in...

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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...

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Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...

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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...

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WRAP’s new citizen facing brand ‘Wasting Food: It's Out Of Date’ (WF:IOOD) launched to the public on the 16th of October 2020...

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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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The project examines how cities currently support young people to live sustainably and will hear directly from young people...

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Wales currently boasts the highest recycling rates in the UK, the second highest rate in Europe and the third highest in the...