Projects
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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In the context of rapid demographic growth, Brussels Region has initiated an ambitious agenda to address the green transition...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...
The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...