Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
RenOnBill’s overall objective is to scale up investments towards deep energy renovations of residential buildings by...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...