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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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In 2019, the development of Uzbekistan's own environmental labeling system began. Support in the development was provided by...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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La Estrategia Argentina se organiza en cinco ejes para la prevención y reducción de pérdidas y desperdicio de alimentos: -...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

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Public procurement accounts for about 30% of Russia's GDP. By introducing principles of SPP, the state is able to become a...

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The aim of the project is to demonstrate possibilities to reduce emissions of hazardous substances to the Baltic Sea at the...

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Articles, infographics and a quiz will help people understand the variety of ecolabels and how they help the planet. These...