Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...
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EcoEscuelas (EcoSchools) project is an initiative developed every year since 2012 in Venezuela, with the aim of promoting...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
5 years after the programmed obsolescence offense was introduced in French law and the association HOP was created, HOP...
Concerning product lifetime extension and consumer information the main advances: • a reparability index for 1st January 2021...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...
The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...