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March 5, 2023US Environmental Protection Authority (EPA)

Composting and Food Waste Reduction (CFWR) Cooperative Agreements

The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

Organisation
US Environmental Protection Authority (EPA)
Project
March 1, 2023Blue Community Consortium

Rosebud Continuum

"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...

Organisation
Blue Community Consortium
Project
June 27, 2022Association for Supporting the SDGs for the UN (ASD)

Best Practices for Resource Circulation in the Food and Beverage Industry in Korea

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Organisation
Association for Supporting the SDGs for the UN (ASD)
Project
January 4, 2022Dimoma Green Built Environment

Sustainable Facilities Management Guide

Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

Organisation
Dimoma Green Built Environment
Project
January 22, 2021Korea Environmental Industry & Technology Institute (KEITI)

Green Public Procurement in Korea

Purpose of green public procurement is to contribute to the development of green growth by making the purchase and use of...

Organisation
Korea Environmental Industry & Technology Institute (KEITI)
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
February 7, 2020Food and Agriculture Organization of the United Nations (FAO)

Burundi-Value Chain Development Programme – Phase II (PRODEFI-II)

Increasing physical productive capital by increasing the resilience of production systems to climate change; intensifying...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
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January 15, 2020US Environmental Protection Authority (EPA)

Winning on Reducing Food Waste Federal Interagency Strategy for FY 2019-2020

By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...

Organisation
US Environmental Protection Authority (EPA)
Project
January 13, 2020JUCCCE (Joint US-China Collaboration on Clean Energy)

Food Heroes. Eat. Play. Learn.

- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...

Organisation
JUCCCE (Joint US-China Collaboration on Clean Energy)
Project
January 8, 2020ICLEI - Local Governments for Sustainability

BuyZET - Procurement of innovative solutions for zero emission urban delivery of goods and services

The BuyZET project aimed to understand the impact of this spending on transportation flows in EU urban areas, to see how...

Organisation
ICLEI - Local Governments for Sustainability
Project
January 22, 2019Herost

Millennium Hikers

The main objectives of this initiative is to raise awareness of the UN Sustainable Development Goals and to inspire action...

Organisation
Herost
Project
January 14, 2019International Dairy Federation (IDF)

IDF WDS 2018 conference on environment: Dairy - intersection of nutritional benefits and environment: sustainable perspective

During the International Dairy Federation World Dairy Summit 2018, delegates participated on a discussion on how milk and...

Organisation
International Dairy Federation (IDF)