Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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La Estrategia Argentina se organiza en cinco ejes para la prevención y reducción de pérdidas y desperdicio de alimentos: -...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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Assisting the agricultural producer with a tool for dehydrating with solar energy the agricultural crop that loses value due...
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The strategy aims to minimise the economic, social and environemental impacts of the tourism activity, while improving the...
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El objetivo es apoyar el fortalecimiento de las capacidades institucionales y técnicas de Argentina para diseñar, implementar...