Projects
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
The Tourism Strategy 2027 wants to reaffirm tourism as a tool for economic, social and environmental development in Portugal...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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the Moroccan Sustainable and Responsible Tourism Charter was elaborated with the aim to bring the tourism sector and the...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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The pilot project in Marrakech aims to provide an environmental and economic analysis of 10 pilot hotels while offering to...
In keeping with its Statute, the Association establishes the firm purpose of having its associated hotels act as protagonists...
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For Braztoa, sustainability is not an abstract concept: it is applied in our everyday activities and projects. We were...
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The overall project objective is to support companies and other employers such as the UN and government entities, to develop...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...