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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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The ADAPTUR project works in three tourist destinations in Mexico: Riviera Nayarit-Jalisco (on the Mexican Pacific), San...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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Purpose of green public procurement is to contribute to the development of green growth by making the purchase and use of...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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The strategy aims to minimise the economic, social and environemental impacts of the tourism activity, while improving the...

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This initiative arises with the objective to promote a sustainable conscience to our students that implies the adoption of...