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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...

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Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...