Policies
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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Repairability index Since 1 January 2021, a repairability index is enforced in France for five categories of electronic and...
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
The vision of the roadmap of Lao PDR is: "By 2030, Lao PDR will be a country consuming eco-goods and eco-services, stably...
The policy supports the shift to SCP since it is the first policy to guide the sustainable utilisation of freshwater...
Company-level carbon budget supports SCP by contributing towards reduction of GHG emissions and implemntation of the UNFCCC...
The SETs Framework supports the shift to SCP by contributing towards the reduction of GHG emissions and implemntation of the...